Ingredients:
8 slices bread of your choice (I used light wheat - it was what I had on hand)
8 oz of Cream Cheese (I used Neufchatel)
1 cup of fresh or frozen fruit of your choice (We had frozen mixed berries)
6 eggs
1 cup of milk (I used 2 percent)
Ground Cinnamon
Confectionary Sugar
Directions:
Preheat oven to 375 degrees
Cube all slices of bread
Layer 1/2 of the bread cubes in the bottom of a baking dish
Cube cream cheese and layer on top of bread cubes
Layer fruit over the cream cheese
Top with the remaining cubes of bread
In a separate bowl, beat the 6 eggs and 1 cup of milk together, pour evenly over the bread layers.
Top with ground cinamon to taste.
Bake for approximately 45 minutes until the egg mixture is completely baked into the bread and the top has begun to brown.
Sprinkle with confectionary sugar and serve with maple syrup!
This dish is easy to assemble and is delicious!