Jesse and I are always looking for new recipes to shake up the dinner routine. While I love to cook, most days I do not have the time to do much more than assemble dinner. This recipe is a spin on a sheppard's pie, assembles quickly, and uses very few dishes.
The Ingredients:
Sweet Potato (2 potatoes or 1 large can)
Sweet Corn
Ground Turkey
Brown the ground turkey and season to taste. I usually use some garlic or garlic powder, kosher salt, and ground black pepper, but you can use whatever seasonings you like.
Cook the sweet potatoes. I usually microwave them. Peel and mash. Or if you want to go really quick and easy, use a can of sweet potatoes. Then you just have to open the can, drain the liquid and mash the potatoes.
Place the ground turkey on the bottom of a casserole dish, place corn on top of the meat, then top with the mashed sweet potatoes.
Bake at 350 degrees until the top has started to brown and the casserole has heated through.
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