The Ingredients:
2 cups of sugar
3 tablespoons unsweetened cocoa powder
1/2 cup butter
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
Directions:
- In a saucepan bring sugar, cocoa, butter, milk, and salt to a rapid boil for 1 minute.
- Add quick cooking oats, peanut butter, and vanilla; mix well.
- Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.
I premeasured all of the ingredients and then let Eli poor them into the saucepan and then I did the stirring while they were cooking. Then, while I was dropping the hot cookie batter onto the wax paper, Eli licked clean the rubber spatula that I used to scoop the peanut butter out of the measuring cup.
We both had a great time! And, needless to say, I have been eating cookies all day long. But I decided this morning that today I was going to be fancy free and eat cookies. Tomorrow I will worry about my waistline!
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